By Angela McGowan
My son went crazy for these ice cream balls, and they were too easy to make.
Yield: serves 6
Cookie Crisp® Ice Cream Balls
Ingredients:
- 3 cups Cookie Crisp® cereal
- 2 cups vanilla ice cream
- 1/4 cup chocolate-flavor syrup
- 1/4 cup caramel topping
Directions:
- In each of 2 serving bowls, place 1 1/2 cups cereal. Shape 1 cup of the ice cream into a ball; roll in cereal in 1 bowl until completely covered (some cereal will remain in bottom of bowl). Repeat with remaining 1 cup ice cream and bowl of cereal.
- Drizzle each ice cream ball with 2 tablespoons chocolate syrup and 2 tablespoons caramel topping. Serve immediately.
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