By Aggieskitchen
This Rotisserie Chicken Salad with Apples and Almonds is perfect for the fall season! Made with Greek yogurt to keep it lighter.
Autumn Rotisserie Chicken Salad with Apples and Almonds
Rotisserie Chicken Salad with Apples and Almonds (lightened up with Greek yogurt) is always a crowd pleaser!
Ingredients
- 3 cups chopped rotisserie chicken (or cooked chicken breast)
- 2 celery stalks, chopped
- 1 Granny Smith apple, chopped
- 1/2 cup Fisher’s Sliced Almonds, slightly crushed
- 3 tablespoons plain Greek yogurt
- 2 tablespoons light mayo
- 1 1/2 teaspoons dried tarragon
- 1/2 teaspoon onion powder
- 3/4 teaspoon coarse salt (or salt to taste)
- freshly ground pepper, to taste
- 1/4 cup chopped dried cranberries, optional
Instructions
- Place chicken, celery, apple and almonds in a large bowl. In a small bowl, combine Greek yogurt, mayo, tarragon, onion powder, salt and pepper. Pour yogurt and mayo mixture into chicken mixture and combine.
- Serve immediately at room temperature or chilled.
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