By Aggieskitchen
Minestrone soup is classic, and one of the healthiest soups you can make for yourself and your family.
Minestrone Soup
Prep Time:5 minutes
Cook Time:40 minutes
Total Time:45 minutes
Ingredients:
- 1 tablespoon olive oil
- 4 cloves garlic, smashed and minced
- 1 large sweet onion, chopped
- 3 carrots, shredded
- 2 celery, chopped
- 1 15 oz can Bush's kidney beans (with liquid)
- 1 15 oz can Bush's cannelinni beans (with liquid)
- 2 15 oz cans petite diced tomatoes
- 2 tablespoon Italian seasoning
- 4 cups low sodium chicken or vegetable broth
Directions:
- Heat oil in a large, heavy soup pot over medium heat. Add garlic and onions to oil and cook for 1-2 minutes, until slightly softened. Add carrots and celery to garlic and onions and season with salt and pepper. Let cook for about 5 minutes until vegetables start to soften.
- Add both cans of beans (with liquid), tomatoes, Italian seasoning and broth to pot. Bring to a boil, then let simmer covered for 25-30 minutes. Taste for salt and pepper and add if necessary. Serve with freshly grated Parmesan cheese.
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