Roasted Red Potatoes with Dill and Cheddar Recipe

By Aggieskitchen

Roasted Red Potatoes with Dill and Cheddar Cheese are a dish that comes together quickly & is loved by my family. You need this red potato recipe in your life!

Roasted Red Potatoes with Dill and Cheddar

Ingredients

• 8 red potatoes (about 3 lbs), cut into approximately 1 inch pieces
• 3 tablespoons grapeseed oil (or other high cooking temperature oil)
• 2 teaspoons dried dill
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1 cup shredded cheddar cheese (more or less, based on your preference)
• Coarse salt and fresh ground pepper, to taste

Instructions

1. Preheat oven to 425 degrees.
2. Place cut potatoes into a large bowl. In a small bowl, combine spices and oil. Pour over potatoes and gently mix until potatoes are evenly covered in seasoning. Spread out onto a lightly greased large baking sheet (use two if potatoes are crowded).
3. Bake for 20 minutes. With a metal spatula, carefully flip potatoes and cook for 5 more minutes.
4. Sprinkle shredded cheddar cheese over potatoes and cook for 1-2 minutes more (watch carefully!).
5. Season with coarse salt and freshly ground pepper (to taste) before serving.

Roasted Red Potatoes with Dill and Cheddar Recipe 2022-02-28T04:54:00-08:00 Rating: 4.5 Diposkan Oleh: Admin