Showing posts with label Angela McGowan. Show all posts
Showing posts with label Angela McGowan. Show all posts

Sunday, February 13, 2022

Mexican Quinoa Salad Recipe

By Angela McGowan While I’m spending some time with the new baby, I’m sharing some of my older recipes that I developed for different compan...

Cheesy Chicken and Broccoli Pizza Recipe

By Angela McGowan Pizza has been a favorite food of mine for as long as I can remember, but for my son, he just didn’t like it. I couldn’t f...

Curry Vegetable Egg Bake Recipe

By Angela McGowan I love to make egg bakes on the weekends and over the holidays. They are easy enough to make just for the family, but fanc...

Peanut Butter and Chocolate Stuffed Christmas Cookie Sandwiches

By Angela McGowan I’ve got another Christmas cookie for you today! It may be a little early, but I just can’t help myself. I’m already so in...

White Chocolate Fudge Gingerbread Recipe

By Angela McGowan The holidays are coming up so fast, can you believe it? Thanksgiving will be here before you know it. I’ve been testing ou...

Creepy Worm Shots Recipe

By Angela McGowan Love Jello shots? Then you’ll love these little Creepy Worm Shots! Yield : Serves 1 Creepy Worm Shots Ingredients: 1 cup b...

Chipotle Chicken Tostadas Recipe

By Angela McGowan Forget about Taco Tuesday, because it’s Mexican Monday today! Why limit yourself to just tacos, when there’s so many amazi...

Pumpkin Dip Recipe

By Angela McGowan Looking for a great fall snack for the kids? Yield : Serves 4 Pumpkin Dip Ingredients: 1 can (15 oz) pumpkin (not pumpkin ...

Bell Peppers Stuffed with Taco Rice

By Angela McGowan I finally found something I’m better at than my husband, well besides cooking that is. It’s Candy Crush, and I”m addicted ...

Coffee Cake Cookies Recipe

By Angela McGowan Raise your hand if you love coffee cake! I know it may seem a little old-fashioned, something grandma would serve, but I d...

Chicken and Eggplant Stir Fry Recipe

By Angela McGowan My son started going to a Taekwondo class this past summer. He’s already at a yellow belt and seems to love it. I don’t’ k...

Cherry Tomato Pie Recipe

By Angela McGowan SInce it’s summer, I decided to make one of my favorite summer pies, a savory tomato  pie. But this time instead of using ...

Mozzarella Pesto Stuffed Chicken Breasts

By Angela McGowan Looking for a new idea for boring chicken breasts? Yield : Serves 4 Mozzarella Pesto Stuffed Chicken Breasts Ingredients: ...

Creamy Lemon Chicken Pasta Recipe

By Angela McGowan Looking for a lower fat creamy pasta dish? Yield : Serves 4 Creamy Lemon Chicken Pasta Ingredients: 1 package (16 oz) bow-...

Curried Chicken and Rice Casserole

By Angela McGowan Chicken and rice casseroles are great, but can sometimes be boring. That’s why I love this curried version. Yield : Serves...

Slow Cooker Apricot Chicken Tacos

By Angela McGowan We have a taco tuesday every week. I love making them because you can do them at least a thousand different ways. Yield : ...

Beef and Mushroom Manicotti Recipe

By Angela McGowan This was the first recipe that my Mother-in-law taught me to make. She taught me all my husband’s favorite dishes, I just ...

Chicken Marsala Pot Pie Recipe

By Angela McGowan Nothing says comfort food like a chicken pot pie. I’ve got several ways to make them, and this is one of my favorites. Chi...

Chipotle Jalapeño Poppers Recipe

By Angela McGowan I love making jalapeno poppers. They are so much fun and you can make them so many different ways. Yield : Serves 4 Chipot...

Portabella Fries with Garlic Aioli

By Angela McGowan Looking for something different and amazing? Yield : Serves 4 Portabella Fries with Garlic Aioli Ingredients: Garlic Aioli...