By Angela McGowan
The weather is getting warmer and warmer. We’ve been spending more time in our pool too. This past weekend I lounged by the pool testing the water with my toes as my husband and son played with the dog in the pool. It’s still a little too cold for me at 74°. I’ll wait till it gets to 78°, which is still cold, but it’s a little better.
To cool off after sunning by the pool I love to make fruity drinks like this triple berry sangria. It’s just sweet moscato wine (one of my favorite easy drinking sweet wines), lots of sweet berries and a few lemon slices.
Yield: SERVES 4
Triple Berry Sangria
Ingredients:
- 1 bottle Gallo Family Vineyards Red Moscato
- 1/2 cup sliced strawberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- 1 lemon, sliced
- 1 shot cherry brandy
- ice, to serve
Directions:
- Add wine, brandy and all fruit to a large pitcher. Stir well and refrigerate for 2 - 3 hours.
- Serve sangria over ice.
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