By Angela McGowan
I love making big salads in the summer, especially when I’m too lazy to even heat up the grill. To go along with this, I just sliced up a baguette and heated up a few chicken nuggets for my son.
Yield: Serves 4
Simple Caesar Salad
Ingredients:
For the Salad:
- 1 head Romaine lettuce, chopped
- 2 cups cherry tomatoes, sliced in half
- 1 can anchovies, drained (optional)
- 1 cup croutons
For the Dressing:
- 1 teaspoon Anchovy paste
- The juice of 1 lemon
- 1 teaspoon Worcestershire Sauce
- 1/4 cup olive oil Mayonnaise, (instead of an egg)
- 1 garlic clove, grated
- 1/4 cup Olive oil
Directions:
- Wash and chop lettuce. Prepare dressing by grating garlic in a medium bowl, adding the lemon juice, worcestershire sauce and the mayo. Whisk to combine.
- Drizzle in the olive oil while continually whisking.
- Toss lettuce, tomatoes, croutons and dressing in a large bowl. Serve salad topped with anchovy slices.
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