By Angela McGowan
Nothing is more holiday to me than sweet roasted nuts. These sweet and sticky almonds are too good and quite addictive.
Yield: Serves 4
Sweet and Sticky Honey Roasted Almonds
Ingredients:
- 1 lb raw almonds
- 1/2 cup honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 cup Raw sugar
Directions:
1. Preheat oven to 325°. Spread almonds over a baking sheet in a single layer. Bake at 325°, or until fragrant.
2. Add honey, oil and salt to a large skillet. Heat over medium heat until the mixture starts to bubble. Whisk well. Add nuts and cook over medium-low heat for 3 – 4 minutes.
3. Add almonds and honey to a large mixing bowl and add raw sugar, toss to coat. Spread almonds over a cookie sheet lined with aluminum foil in a single layer.
4. Let cool completely and break apart.
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