By Aggieskitchen
We have been having homemade Pizza Night the last few Fridays at our house. Besides saving money, it's actually been great coming up with new creations.
Roasted Vegetable Pesto Pizza
Ingredients:
- store bought or homemade pizza dough
- 1-2 red bell peppers, chopped
- 1-2 zucchinis, chopped
- 2 yellow squash, chopped
- red onion, chopped
- 4-5 garlic cloves, crushed
- store bought or homemade pesto
- pine nuts
- mozzarella cheese, shredded
- 2 tsp olive oil
- salt and pepper
Instructions:
- In a large bowl, toss veggies, olive oil and salt and pepper. Spread evenly on large baking sheet and place in a preheated 425 degree oven. Roast vegetables for approximately 20-25 minutes, tossing about halfway through.
- Spread pizza dough out on flat surface. Work dough out, pulling and stretching gently until reaching desired size. I use a pizza stone and try to get the dough just slightly larger than the stone since it does tend to shrink back slightly.
- Spread pesto evenly over pizza dough. Spread roasted vegetables over pesto. Top with pine nuts and mozzarella. Bake in 425 degree oven for approximately 15-20 minutes or until dough is golden brown and cheese is melted. Be sure to lift pizza up and check that the bottom is browning as well. If it is not, place on lower rack for a few more minutes.
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