By Aggieskitchen
Treat your family to a healthy and easy Asian themed meal with these Sesame Stir Fried Chinese Greens. Original recipe comes from Ellie Krieger.
Sesame Stir Fried Chinese Greens
Ingredients:
- 2 teaspoons canola oil
- 2 pounds baby bok choy or Napa cabbage, sliced thin
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons toasted sesame oil
- 1 tablespoon toasted sesame seeds
Directions:
- In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.
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