Fish Tacos with Chipotle Cream Recipe

By Aggieskitchen

Need a new taco recipe? These Fish Tacos with Chipotle Cream from Ellie Krieger are the way to win your heart over. Fast, flavorful and so delicious.

Fish Tacos with Chipotle Cream

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon salt
• Freshly ground black pepper
• 1 pound white flaky fish fillet, like tilapia or halibut
• 1/2 cup plain nonfat yogurt (I used Greek yogurt)
• 2 tablespoons mayonnaise
• 2 teaspoons chipotle pepper, in adobo sauce
• 8 (6-inch) corn tortillas
• 1 1/2 cups shredded green cabbage or lettuce
• 1/2 cup corn kernels (thawed if frozen)
• 1/4 cup fresh cilantro leaves
• Lime wedges

Directions:

1. In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with a paper towel and place over a bowl to drain and thicken for 20 minutes.
2. Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.
3. In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.
4. Heat the tortillas on the grill or grill pan for 30 seconds on each side.
5. Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.

Fish Tacos with Chipotle Cream Recipe 2022-02-19T07:25:00-08:00 Rating: 4.5 Diposkan Oleh: Admin