By Angela McGowan
Since it’s been slightly cooler, I have been enjoying coffee everyday. I have been having so much fun experimenting with different flavors.
Yield: Serves 4
Peppermint Latte
Ingredients:
- 2 shots espresso or strong coffee
- 1 cup milk
- a few drops of peppermint extract or 1 tablespoon creme de menthe or 1 tablespoon peppermint schnapps
- whipped cream for garnish
- 1 candy cane
Directions:
1. Brew coffee. Add milk to a cup to steam on espresso machine, or to a saucepan to heat on the stove-top, or heat in a coffee mug in the microwave.
2. Add espresso and milk to a coffee mug. Add peppermint extract. Top with whipped cream if desired an add a candy cane.
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