By Aggieskitchen
Take your burgers to the next level by making these Stuffed Turkey Burgers.
Stuffed Turkey Burgers
Ingredients:
- 1 1/4 pounds lean ground turkey
- 1/4 cup chopped sun dried tomatoes
- 1/4 cup chopped fresh spinach
- 1/2 cup shredded part-skim mozzarella cheese
- Greek seasoning
Directions:
- Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Season both patties with Greek seasoning. Sprinkle 4 of the patties with sun dried tomatoes, spinach and cheese, top with remaining patties, working the turkey around the edges to seal burgers closed. Grill or broil until cooked through, about 5 minutes per side.
- Edited: I wanted to mention a trick I learned years ago...when dealing with turkey burgers, its good to refrigerate the patties for about an hour before grilling, it helps keep them from falling apart when handling them on the grill.
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