By Aggieskitchen
These Banana Fritters are perfectly served with maple syrup or powdered sugar for a complete breakfast option.
Banana Fritters
Ingredients:
- 2 ripe bananas, well mashed
- 1 cup whole wheat pastry flour
- pinch cinnamon
- pinch nutmeg
- 1/2 cup dark raisins, optional
- 1 cup low-fat milk, rice milk or soy milk
- 2 TB non hydrogenated margarine
- Maple syrup or all fruit preserves, optional
Directions:
- Combine all the ingredients except the maple syrup in a mixing bowl and stir until just smoothly blended. Add a bit more milk if the mixture is too thick.
- Heat a nonstick griddle and coat lightly with some of the margarine (I used cooking spray). Drop the batter on the griddle in 1/4 cupfuls. Cook each fritter over medium heat on both sides until golden brown. Serve hot, either on its own or with maple syrup or all fruit preserves.
- Variation: Add 1/3 to 1/2 cup chopped walnuts or pecans to the batter.
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