Shrimp, Broccoli and Edamame Stir Fry

By Aggieskitchen

Shrimp, Broccoli and Edamame Stir Fry for a fun meal at home. You can even substitute chicken or pork in this dish for the seafood.

Shrimp, Broccoli and Edamame Stir Fry

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 tsp canola oil
• 1 tsp fresh ginger, minced (or from the jar)
• 2 cups broccoli florets
• 1 onion, thinly sliced
• 1 can sliced water chestnuts
• 1 cup frozen edamame, defrosted
• 2-3 TB rice vinegar
• 2 TB soy sauce
• 2 tsp corn starch
• 1/2 tsp sesame oil
• 2 tsp chile garlic sauce
• couple of splashes of fish sauce

Directions:

1. In a small bowl, combine rice vinegar, soy sauce, cornstarch, sesame oil, chile garlic sauce and fish sauce.
2. Heat wok over medium high heat. Add oil, garlic, ginger and shrimp and cook until shrimp are just pink, about 2-3 minutes. Set shrimp aside.
3. Add onion and broccoli to hot wok. Cook for about 2 minutes, then add edamame and water chestnuts. Continue to cook for about 2 more minutes. Add back in shrimp and sauce and toss to combine, cook for about 2-3 minutes longer. (I like my veggies crisp, but if you prefer, cook a little longer for softer veggies.)

Shrimp, Broccoli and Edamame Stir Fry 2022-02-21T04:57:00-08:00 Rating: 4.5 Diposkan Oleh: Admin