Roasted Mushroom and Pepper Wrap Recipe

By Aggieskitchen

This Roasted Mushroom and Pepper Wrap is a great lunch option especially when looking for a flavorful vegetarian meal.

Roasted Mushroom and Pepper Wrap

Ingredients:

• 1 8oz container baby portabella mushrooms, thickly sliced
• 1 large red bell pepper, sliced
• 1 large yellow pepper, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• salt and pepper
• 1-2 TB olive oil
• cheddar cheese
• whole wheat wraps

Directions:

1. Preheat oven to 400 degrees. In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper. Spread on baking sheet and place in oven. Bake for approximately 20 minutes or until vegetables are softening and starting to brown.
2. Place 2 thin slices of cheddar cheese in center of wrap. Spoon roasted vegetables in center of wrap and on the cheese. Tuck both sides in and roll wrap like a big cigar. Cut in the center. Serve with fruit for a light and healthy lunch or dinner!

Roasted Mushroom and Pepper Wrap Recipe 2022-02-21T05:21:00-08:00 Rating: 4.5 Diposkan Oleh: Admin