By Aggieskitchen
Looking for a new dessert recipe? This Peanut Butter and Chocolate Chip Banana Cake has you covered on so many different levels.
Peanut Butter and Chocolate Chip Banana Cake
Ingredients:
- 3 very ripe bananas
- 2 large eggs
- 1 ½ cups unbleached all-purpose flour
- 1 cup granulated sugar
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- 1 cup peanut butter and chocolate chips
- For topping:
- 3 Tbsp. granulated sugar
- 1/4 tsp. ground cinnamon
Directions:
- Preheat the oven to 375 degrees Fahrenheit. Butter or spray an 8-inch square pan.
- In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add the eggs, and stir well to combine. Add the flour, sugar, baking soda, cinnamon, and vanilla, and stir to mix. Add ¾ cup of the cinnamon chips, and stir briefly. Pour the batter into the prepared pan, and set aside.
- In a small bowl, stir together the topping ingredients. Sprinkle the mixture evenly over the batter in the pan, and top with the remaining ¼ cup chips.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.
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