By Angela McGowan
Here’s a yummy dip that’s perfect for game day, or anytime. It’s made simply with cheese, shrimp and Tastefully Simple’s pomegranate chipotle sauce. You could also make this recipe with bay scallops or crab meat. I opted for shrimp because it was on special the day I went to the grocery store.
Yield: Serves 4
Pomegranate Chipotle Shrimp Dip
Ingredients:
- 1 - 8 oz package cream cheese, at room temperature
- 1 cup Italian Blend shredded cheese
- 2 tablespoons Tastefully Simple Pomegranate Chipotle Sauce
- 1/4 cup re pepper, chopped small
- 1/2 lb shrimp, peeled, de-viened, and chopped
Directions:
- Preheat oven to 350 degrees. Combine cream cheese and pomegranate sauce in a large bowl. Mix well. Add all other ingredients and mix until well combined.
- Pour into a 8 x 8 baking dish or a decorative baking dish as shown. Bake at 350 degrees for 30 - 40 minutes, or until lightly browned and bubbly.
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