By Angela McGowan
Christmas just wouldn’t be the same without some boozy dessert right? I made these delicious rum balls this morning with some Captain Morgan’s rum, Nilla wafers and chocolate. They are too easy. You process everything in the food processor, then roll them up by hand.
Yield: Serves 4
Rum Balls
Ingredients:
- 1 – 12 oz package Nilla Wafers
- 1 cup pecans or walnuts
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup spiced rum
- 3 tablespoons corn syrup
- 1 tablespoon cocoa powder
- 1/2 cup powdered sugar to roll balls in
Directions:
1. Add Nilla wafers to food processor, process until smooth. Add nuts and chocolate chips, process until smooth. Then add sugar, rum, corn syrup and cocoa powder. Process until mixture comes together.
2. Refrigerated dough for about an hour, or until it stiffens up. Then make balls out of the dough and roll in sugar.
0 Comments:
Post a Comment