By Aggieskitchen
Quickie Black Beans for a fast vegetarian side dish. It's also perfect during the lenten season.
Quickie Black Beans
Ingredients:
- 2 cans Bush's Black Beans, slightly drained
- 1 teaspoon olive oil
- 1 small onion, chopped small
- 1/2 green bell pepper, chopped small
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin
- small pinch of salt and pepper
Directions:
- Heat 1 teaspoon oil in a small saucepan over medium heat. Add onion, pepper and garlic and saute for a few minutes until soft and fragrant. Add beans to pan and stir gently. Season with cumin, salt and pepper and bring to a low boil. Reduce heat and let simmer for a few minutes until beans are heated through.
- Serve over rice or on its own alongside your favorite Mexican meal.
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