By Aggieskitchen
It doesn't get much better than homemade granola. Great for breakfast or snacking, this Honey Nut Cocoa Crunch granola is delicious and good for you!
Honey Nut Cocoa Crunch Granola
Ingredients:
- 4 cups old fashioned oats
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/2 cup sliced almonds
- 3/4 cup honey
- 3 tablespoons coconut oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- 1/4 cup flaxmeal (ground flax seeds)
- 1/2 cup cocoa nibs or chopped dark chocolate (high cocoa content)
Directions:
- Preheat oven to 325. In a small saucepan gently heat honey, coconut oil, cinnamon, nutmeg and vanilla over low heat until combined. To a large mixing bowl, add oats and nuts. Pour honey mixture over oats and nuts and stir until combined.
- Bake granola for 8 minutes. At 8 minutes carefully stir granola on baking sheet. Place back into oven and bake for another 4 minutes. Take out granola and set out to cool. After cooling for 5 minutes add your cocoa nibs or dark chocolate pieces. Stir carefully and let cool completely. Store up to one week in an airtight container.
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