By Aggieskitchen
This simple side cheesy and onion hashbrowns dish would make a delicious addition to your weekend breakfast, or even breakfast for dinner!
Cheesy Pepper and Onion Hashbrowns
Ingredients:
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tablespoon olive oil
- pinch salt and pepper
- 1/2 bag shredded potatoes aka hashbrowns
- 2 oz cheddar, shredded (or 1/4 cup shredded cheese)
Directions:
- In a large nonstick skillet, heat olive oil over medium heat. Add onions and peppers and saute about 5 minutes, or until soft. Season with salt and pepper.
- Add half a bag of shredded potatoes into skillet and let cook for 6-7 minutes with the peppers and onions. After 6-7 minutes gently flip (you can do this in sections) so that other side cooks as well. Cook for another 6-7 minutes. Add cheese and let melt.
- Serve with hot sauce and eggs.
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