Monday, February 28, 2022

Chicken Sausage, Kale and Mushroom Soup Recipe

Chicken Sausage, Kale and Mushroom Soup Recipe

By Aggieskitchen

This Chicken Sausage, Mushroom and Kale Soup is a hearty and healthy soup perfect for lunch or dinner.

Chicken Sausage, Kale and Mushroom Soup

Yield: about 6-8 servings


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 celery rib, chopped
  • 1 - 1.25 lb fresh Italian chicken sausage, cut in 1" pieces
  • 12 oz sliced fresh mushrooms
  • 2 -3 handfuls of chopped kale
  • 4 cups low sodium chicken broth
  • 1 14.5 can diced Italian tomatoes
  • 3 cans of water (I use can from tomatoes)
  • 1 1/2 tablespoons dried Italian herb blend
  • salt and pepper to taste


  1. Heat oil over medium high heat in a large soup pot. Add sausage to pot and cook until browned. Add onions, celery and garlic to pot and cook for about 5 minutes until vegetables are softened. Add mushrooms, a pinch of salt and pepper and cook for another 5 minutes. Add broth, kale, tomatoes, water and Italian herb blend and bring to a slow boil.
  2. Cook over medium heat for 20 - 30 minutes until kale is completely cooked through. Taste for salt and pepper and adjust.
  3. Serve with grated Parmesan cheese and crusty bread for a light meal.

Chicken Sausage, Kale and Mushroom Soup Recipe Rating: 4.5 Diposkan Oleh: Admin


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