By Aggieskitchen
Homemade flavorful version of refried beans using a few shortcuts. This recipe is great for a side dish or to serve as a dip. Grab some tortilla chips & dig in!
Half-Smashed Drunken Refried Beans
Yield: about 4 servings
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Ingredients:
- 1 (16 ounce) can BUSH’S® Low Sodium Pinto Beans, undrained (use regular if low sodium is unavailable in your area)
- 1 (16 ounce) can BUSH’S® Low Sodium Pinto Beans, drained (use regular if low sodium is unavailable in your area)
- 1/2 teaspoon chili powder
- 1 cup Mexican or other beer (I prefer a dark Mexican beer like Modelo Negro)
- 3/4 cup salsa, mild or spicy
- 1/2 teaspoon grated lime zest
- 2 teaspoons hot sauce (optional)
- tortilla chips
Directions:
- Add one can of pinto beans (undrained) and 1/2 teaspoon chili powder to a 4-quart saucepan over medium heat and mash gently with the back of a fork.
- Gently stir in remaining ingredients and bring to a slow boil. Let simmer over low heat for 20 minutes until some of the liquid has cooked out. Let cool down for about 5-10 minutes, or until slightly thickens, and serve.
- Serve with tortilla chips, in tacos or taco salad or with rice.
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