By Aggieskitchen
This recipe for Green Bean Salad with Feta is one of my all-time favorites for summer! Perfect for barbecues, picnics and potlucks.
Green Bean Salad with Feta
Ingredients:
- 1 1/2 pounds green beans, trimmed
- 1 small red onion, thinly sliced
- 1/2 cup Lemon Vinaigrette (see below)
- 1/4 cup crumbled feta cheese
- 1/2 cup walnuts, toasted and coarsely chopped
Lemon Vinaigrette
- 3 tablespoons fresh lemon juice
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sugar (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/2 cup vegetable oil
Directions:
- Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in a serving bowl; cover and chill at least 2 hours.
- Add sliced onion and Lemon Vinaigrette to beans, tossing to coat. Sprinkle with feta and walnuts. Garnish with fresh parsley, if desired.
For the vinaigrette:
- Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended. Makes about 1 cup.
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