Tuesday, February 15, 2022

Green Bean Salad with Feta Recipe

Green Bean Salad with Feta Recipe

By Aggieskitchen

This recipe for Green Bean Salad with Feta is one of my all-time favorites for summer! Perfect for barbecues, picnics and potlucks.

Green Bean Salad with Feta


  • 1 1/2 pounds green beans, trimmed
  • 1 small red onion, thinly sliced
  • 1/2 cup Lemon Vinaigrette (see below)
  • 1/4 cup crumbled feta cheese
  • 1/2 cup walnuts, toasted and coarsely chopped

Lemon Vinaigrette

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon sugar (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup vegetable oil


  1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in a serving bowl; cover and chill at least 2 hours.
  2. Add sliced onion and Lemon Vinaigrette to beans, tossing to coat. Sprinkle with feta and walnuts. Garnish with fresh parsley, if desired.

For the vinaigrette:

  1. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.  Makes about 1 cup.

Green Bean Salad with Feta Recipe Rating: 4.5 Diposkan Oleh: Admin


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