By Aggieskitchen
Tomato, Mozzarella and Basil Stacks are easy to prepare, healthy and a great way to incorporate fresh vegetables and herbs into your meal.
Tomato, Mozzarella and Basil Stacks
Ingredients:
- 12 fresh basil leaves
- 4 medium-sized vine-ripened tomatoes
- 1/2 pound fresh mozzarella cheese
- Sea salt
- Freshly ground black pepper
- extra-virgin olive oil
- balsamic vinegar
Directions:
- To julienne basil leaves: Stack basil leaves and roll tightly into a cigar type roll. Slice into thin ribbons.
- Cut tomatoes and mozzarella into 1/4" thick slices. Arrange tomato and mozzarella slices into stacks of alternating layers. Sprinkle julienned basil and sea salt over each stack. Drizzle olive oil and balsamic vinegar over each stack and serve immediately.
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