Thai Curry Spaghetti Squash Recipe

By Aggieskitchen

Turn dinner into this special Thai Curry Spaghetti Squash recipe. Skip the Italian recipes and go for this easy Thai flavored dish.

Thai Curry Spaghetti Squash

Ingredients:

• 1 spaghetti squash, cooked and "shredded"
• 1-2 TB red pepper infused oil or olive oil with pinch of red pepper flakes
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• London Broil, sliced thin and cut in small pieces
• 1 zucchini, quarter chopped
• 1 squash, quarter chopped
• 1-2 TB red curry paste
• 2-3 tsp fish sauce
• 1 TB brown sugar
• 1 can lite coconut milk
• juice of 1 lime
• 2-3 scallions, chopped
• chopped cilantro

Directions:

1. Heat oil with red pepper in a large nonstick skillet, cook onion and garlic for a few minutes until soft. Add London Broil pieces and veggies to pan and saute. Add 1 or 2 TB curry paste to meat and veggies and mix together. Add a few splashes (about 2-3 tsp) of fish sauce and brown sugar to pan. Mix together, then add a can of coconut milk (and some water if necessary). Simmer a few minutes or until your meat is tender. Add fresh squeezed lime juice, cut scallions and chopped cilantro. Serve over spaghetti squash.

Thai Curry Spaghetti Squash Recipe 2022-02-20T06:20:00-08:00 Rating: 4.5 Diposkan Oleh: Admin