Friday, February 18, 2022

Candy Cane Chocolate Cupcakes Recipe

Candy Cane Chocolate Cupcakes Recipe

By Aggieskitchen

Share these amazing and easy Candy Cane Chocolate Cupcakes with family and friends during the holiday season.

Candy Cane Chocolate Cupcakes

Ingredients:

One-Bowl Chocolate Cupcakes

  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract

Easy Vanilla Frosting

  • 1 1/2 sticks of butter, room temperature
  • 2 1/4 confectioners sugar.
  • 1 tsp of vanilla
  • splash of milk

Directions:

One-Bowl Chocolate Cupcakes

  1. Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a large mixing bowl, sift together cocoa, flour, sugar, baking soda, baking powder, and salt. Add the eggs, warm water, buttermilk, oil, and vanilla; mix batter until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
  2. Divide batter evenly among liners, filling each about one-third full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

Easy Vanilla Frosting

  1. Combine ingredients in a mixer, mix for about 4 minutes until smooth.
  2. Top with crushed candy canes. (To crush, place candy canes or candy cane pieces in small ziplock bag. Using a the handle of a knife gently crush candy canes into small pieces.)

Candy Cane Chocolate Cupcakes Recipe Rating: 4.5 Diposkan Oleh: Admin

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