By Aggieskitchen
A simple, yet satisfying, Mediterranean Caesar Salad that is perfect for busy weeknights. And it's healthy, so you'll feel great afterwards.
Bush's Mediterranean Caesar Salad with Lemon Pepper Shrimp and Garbanzo Beans
Yield: 4 servings
Ingredients:
- 1 16 oz can BUSH'S Garbanzo Beans, rinsed and drained
- 1/2 cup Caesar dressing (I like Bolthouse brand to keep things light)
- 1/2 head romaine lettuce, cut or torn into pieces
- 1/2 pint grape tomatoes, halved
- 1/2 cucumber, peeled, deseeded and quartered
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons lemon pepper seasoning
- 1/2 cup crumbled feta cheese
- fresh ground pepper
Directions:
- Heat a nonstick pan over medium heat, add oil. Pat dry shrimp and season liberally on both sides with lemon pepper seasoning. Add shrimp to pan and cook until pink, about 2 minutes on each side. Set aside.
- Prepare salad in large bowl by adding romaine, garbanzo beans, tomatoes, and feta cheese. Pour salad dressing and gently toss to coat. Divide onto salad plates or bowls and top with cooked shrimp. Season with freshly ground pepper to taste.
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