By Angela McGowan
Here is a quick and easy mango salsa recipe that’s a perfect addition to grilled meats. I served this with grilled pork chops. It is really great with fish and perfect with chicken too. I used tomatoes in my salsa, but you could substitute cucumbers instead. Red Peppers would be another great addition to this recipe.
Yield: Serves 4
Mango Salsa
Ingredients:
- 2 large mangos, diced
- 1 tomato, diced
- 1 green bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced (optional)
- 1 small bunch of cilantro, chopped fine
- the juice of 1 lime
- 1/2 teaspoon salt
Directions:
- Combine all ingredients in a bowl.
- Mix well and let set for at least 15 minutes before serving so flavors can combine.
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