By Aggieskitchen
Chinese 5-Spice Turkey Lettuce Wraps are a diet-friendly but still satisfying dinner idea.
Chinese 5-Spice Turkey Lettuce Wraps
Ingredients
- 1 teaspoon oil
- 1 lb ground lean turkey breast
- 1 medium red onion, chopped small
- 3 garlic cloves, minced
- 1 inch piece of ginger, peeled and minced
- 1 carrot, chopped small
- 2 tablespoons chopped water chestnuts
- 1 1/2 teaspoon 5 Spice Powder
- 2 teaspoons low sodium tamari (or soy sauce)
- 3 teaspoons rice vinegar
- 2 teaspoons black bean sauce
- 1 teaspoon agave or honey
- chile garlic or chile sauce (like sriracha), for serving
- Boston or iceberg lettuce leaves, washed and dried
- shredded slaw mix (optional)
- chopped green onions (optional)
Instructions
- Heat oil in a nonstick skillet over medium heat. Add onion and carrot and cook for about 3-4 minutes until slightly softened. Add ground turkey to pan. Using a wooden spoon, break up ground turkey and sprinkle 5 spice powder over meat. Continue to cook until cooked through completely, about 7 minutes.
- While turkey is cooking, combine tamari, rice vinegar, black bean sauce, agave, ginger and garlic in a small bowl. Add sauce to ground turkey during the last few minutes of cooking and combine.
- To serve scoop ground meat mixture into lettuce leaves, top with slaw mix, green onions and chili sauce.
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