By Aggieskitchen
Carrot Raisin Quinoa Salad is a great nutty salad to pair with grilled chicken or fish, or as a light meal on it's own.
Carrot Raisin Quinoa Salad
Yield: 4-6 servings
Ingredients:
- 1 cup quinoa, uncooked
- 2 large carrots, shredded
- 1 cup golden raisins
- 1/3 cup pumpkin and/or sunflower seeds
- 1/3 cup chopped pecans
- 2 limes, juiced
- 1/3 cup olive oil
- 2 tablespoons honey
- 1/2 teaspoon smoked paprika
- big pinch coarse salt and fresh ground pepper to taste
Directions:
- Cook quinoa according to directions, set aside and cool.
- In a large bowl combine cooled quinoa with carrots, raisins, nuts and seeds.
- In a small jar combine lime juice, olive oil, honey, paprika, salt and pepper and shake well.
- Add vinaigrette to quinoa salad and toss to combine. Taste for salt and pepper and adjust. Serve at room temperature or chilled.
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