Slow Cooker Italian Chicken, Mushroom and Barley Soup

By Aggieskitchen

Slow Cooker Italian Chicken, Mushroom and Barley Soup comes together easily in your crock pot and is healthy, hearty and delicious.

Slow Cooker Italian Chicken, Mushroom and Barley Soup

Ingredients:

• 1 onion, chopped
• 3 garlic cloves, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 8oz container whole Baby Bella mushrooms, chopped
• 1 lb chicken breast
• 1 15 oz can diced tomatoes
• 1/2 cup pearled barley
• 4 cups chicken broth
• 1 1/2 tablespoons dried Italian seasoning
• 1/2 teaspoon kosher salt
• fresh ground pepper

Directions:

1. Combine all ingredients into slow cooker. Cook on low for 8 hours.
2. Take out whole cooked chicken breasts and place on plate or cutting board and shred with 2 forks (or you can shred directly in crock pot, just be careful not to splatter and burn yourself).
3. Add shredded chicken back into crock pot and stir. Taste and adjust salt and pepper to taste.
4. Serve with freshly grated Parmesan cheese.

Slow Cooker Italian Chicken, Mushroom and Barley Soup 2022-02-28T06:24:00-08:00 Rating: 4.5 Diposkan Oleh: Admin