Pinto Bean and Pepper Salad Recipe

By Aggieskitchen

A simple and healthy bean and pepper salad to serve alongside your favorite grilled or Mexican meal. Perfect for busy weeknights or as a potluck dish.

Pinto Bean and Pepper Salad

Yield: about 8 servings

Ingredients:

• 2 medium red, orange or yellow bell pepper, sliced into thin strips
• 1 sweet Vidalia onion, sliced thin
• 2 cans pinto beans, drained and rinsed (I use Bush's Pinto Beans)
• 1 garlic clove, pressed or finely minced
• 1/4 teaspoon cumin
• 1 lime, juiced
• 2 tablespoons light oil (I used grapeseed oil, olive oil would work too)
• big pinch coarse salt and fresh ground pepper

Directions:

1. Combine all ingredients in a large bowl. Carefully toss and serve at room temperature or chilled.

Pinto Bean and Pepper Salad Recipe 2022-02-28T04:41:00-08:00 Rating: 4.5 Diposkan Oleh: Admin