Chipotle Salsa Recipe

By Angela McGowan

I just love making homemade salsas, and this is one of my favorites.

Yield: Serves 4

Chipotle Salsa

Ingredients:

• 1 teaspoon olive oil
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 3 medium plum (Roma) tomatoes, chopped (1 cup)
• 1 can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained
• 1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
• 1 cup loosely packed fresh cilantro leaves
• Tortilla chips

Directions:

1. In large skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until onion is very soft. Add plum tomatoes; cook 4 to 5 minutes or until tomatoes start to break down.
2. Stir in fire roasted tomatoes and chipotle chiles. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until thickened. Remove from heat; cool slightly.
3. In food processor or blender, place salsa and cilantro. Cover; process with on-and-off pulses until cilantro is finely chopped. Transfer to serving bowl.
4. Serve salsa with tortilla chips.

Chipotle Salsa Recipe 2022-02-12T05:37:00-08:00 Rating: 4.5 Diposkan Oleh: Admin