By Aggieskitchen
My kids love pumpkin bread! This Apple Pumpkin Bread recipe brings together the best of fall by using the flavors of pumpkin, apples and cinnamon.
Apple Pumpkin Bread
Ingredients:
- 1 stick butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 teaspoon cinnamon
- 1 15oz can pumpkin puree
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 Golden Delicious apple, finely chopped
Directions:
- Preheat oven to 350 degrees. Spray loaf pan with nonstick spray.
- In a large mixing bowl combine butter, sugars, eggs and vanilla. Add in pumpkin puree and gently combine. Add flour, baking soda, baking powder, cinnamon and salt to wet ingredients and mix until combined. Fold in chopped apple and pour into loaf pan. Bake for 45 - 50 minutes or until toothpick comes out clean.
- Let cool slightly before slicing.
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