Saturday, February 19, 2022

Black and Corn Bean Dip Recipe

Black and Corn Bean Dip Recipe

By Aggieskitchen

If you are looking for something healthy to serve at your next gathering, this is it. I found this recipe on Itzy's Kitchen at the perfect time, right before the National Championship game last week.

Black and Corn Bean Dip

Black Bean and Corn Dip

Ingredients:

  • 2 cans black beans (original recipe used 1 can of white beans, 1 can of black beans)
  • 1 cup frozen corn kernels
  • 7 oz. hot salsa
  • 2 cups shredded co-jack cheese (I used less than 2 cups and it was plenty)
  • 1 cup chopped tomatoes
  • garlic salt to taste
  • cilantro to garnish
  • 1 tsp cumin
  • 2 tsp chili powder

Directions:

  1. Preheat the oven to 350°.
  2. Rinse and drain both cans of beans. Squeeze the liquid out of tomatoes before chopping so the dip doesn’t turn runny. Put all ingredients except cilantro and cheese in a bowl and mix together. Grease a shallow baking dish (nonstick spray works) before spooning in the bean mixture. Sprinkle a little cheese on top.
  3. Bake for 20 minutes until the cheese is melted and the dip is heated through. Remove from the oven and top with cilantro.

Black and Corn Bean Dip Recipe Rating: 4.5 Diposkan Oleh: Admin

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