Spinach and Toasted Pine Nut Stuffed Mushrooms Recipe

By Aggieskitchen

If you love mushrooms then you will love this easy Spinach and Toasted Pine Nut Stuffed Mushrooms recipe. It's perfect for the start of a party or as a side.

Spinach and Toasted Pine Nut Stuffed Mushrooms

Ingredients:

• 8 whole mushroom caps (stems removed - save stems for filling)
• 1/4 cup toasted pine nuts, roughly chopped
• 1/2 small onion, chopped
• 1 garlic clove, minced
• leftover mushroom stems, chopped
• about 2 cups fresh spinach, chopped
• 1/4 cup whole wheat panko
• olive oil
• salt and pepper
• grated parmesan cheese

Directions:

1. Preheat oven to 400 degrees.
2. Place mushroom caps in lightly greased baking dish. Sprinkle salt, pepper and drizzle of olive oil over mushrooms.
3. In a hot skillet, saute garlic, onion, chopped mushroom stems and chopped spinach in olive oil for about 8 minutes, till all cooked through. Season with salt and pepper. Add toasted pine nuts and combine. Add panko, combine and let cool.
4. Using a tablespoon, spoon stuffing into each cap, carefully pressing down to fill completely. Top with fresh ground pepper.
5. Place in oven and cook for approximately 10 minutes, at this time sprinkle mushrooms with grated parmesan cheese. Place back in oven and cook for another 10 minutes or until golden brown. Spoon wine sauce (optional) over each mushroom and serve.

Additional White Wine Sauce

White Wine Sauce

• 3 cloves garlic, minced
• olive oil
• 1/2 cup chicken broth
• 1/2 cup white wine
• 1-2 TB butter

1. Saute garlic in olive oil till golden. Add chicken broth and white wine. Let simmer for 4-5 minutes. Once reduced a bit, add butter. Simmer for another few minutes. Sauce will be thin.

Spinach and Toasted Pine Nut Stuffed Mushrooms Recipe 2022-02-19T05:24:00-08:00 Rating: 4.5 Diposkan Oleh: Admin