Whole Wheat Greek Yogurt Banana Bread Recipe

By Aggieskitchen

This Whole Wheat Greek Yogurt Banana Bread recipe is a healthier whole grain version of classic banana bread.

Whole Wheat Greek Yogurt Banana Bread

Yield: makes 4 mini loaves or 1 large loaf

Ingredients:

• 2 cups white whole wheat flour (I used King Arthur)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 eggs, beaten
• 4 ripe bananas, mashed
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1/2 cup lowfat vanilla Greek yogurt
• 1/2 cup oil

Directions:

1. Preheat your oven to 350 degrees. Grease bread loaf pans (I used 4 mini loaf pans, but you can make one large loaf instead).
2. In a large bowl combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
3. In a medium bowl combine eggs, banana, brown sugar, vanilla, Greek yogurt and oil. Add wet mixture into dry mixture and gently mix until just combined.
4. Pour batter evenly into mini loaf pans, filled about halfway each.
5. Bake for 27-30 minutes or until a toothpick comes out clean. Set on a cooling rack and let sit for at least 10 minutes before removing from pans.

Whole Wheat Greek Yogurt Banana Bread Recipe 2022-02-28T06:40:00-08:00 Rating: 4.5 Diposkan Oleh: Admin