Dukkah Spice Blend Recipe

By Aggieskitchen

Enhance fish, meats and vegetables with dukkah, a unique and flavorful Dukkah spice blend.

Dukkah Spice Blend

Yield: Makes about 2/3 cup or 10 (1-tablespoon) servings.

Ingredients:

• 1/2 cup coarsely chopped hazelnuts or a combination of nuts, such as hazelnuts, pistachios,
• almonds, cashews, pine nuts or macadamia nuts
• 1 tablespoon McCormick® Gourmet Collection Coriander Seed
• 1 tablespoon McCormick® Sesame Seed
• 1 1/2 teaspoons McCormick® Cumin Seed
• 1/4 teaspoon McCormick® Ground Black Pepper
• 1/2 teaspoon salt

Directions:

1. Heat medium skillet on medium heat. Add nuts; cook and stir 2 to 3 minutes or until fragrant and toasted. Immediately pour out of hot pan to avoid over-toasting. Set aside. Toast coriander, sesame and cumin seeds in same skillet on medium heat 2 minutes or until fragrant and toasted. Immediately pour out of hot pan.
2. Place 1/2 of the toasted nuts in clean coffee grinder. Process until finely ground and crumbly. (Do not allow mixture to become a paste.) Transfer to small bowl. Repeat with remaining nuts then seed mixture. Add pepper and salt to seed and nut mixture; mix until well blended. Store in an airtight container in cool, dry place up to 1 month.

Dukkah, an aromatic Middle Eastern spice blend, is typically sprinkled on olive oil-dipped pita bread. Try dukkah on vegetables, pasta, rice or as a spice rub on seafood and meats.

Dukkah Spice Blend Recipe 2022-02-27T00:05:00-08:00 Rating: 4.5 Diposkan Oleh: Admin