By Angela McGowan
I may be lactose intolerant, but that doesn’t stop me from still enjoying milk. I made this warm spiced milk with almond milk, and it was heavenly. My son loved it too. It’s a perfect warm weather drink for the whole family. I haven’t tried it yet, but I know this would also be so good with a shot of Kahlua and vodka, to make a winter spiced warm white Russian, yummy!
Yield: Serves 4
Warm Spiced Milk
Ingredients:
- 4 cups milk
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4 teaspoons sugar
- 1 teaspoon orange zest
Directions:
1. Combine milk, cinnamon, ginger, cloves, nutmeg, sugar, and orange zest in a small saucepan. Warm over medium heat.
2. Add vanilla extract. Heat just until sugar is dissolved. Serve immediately.
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