By Aggieskitchen
An easy flatbread version of Anthony's Coal Fired Pizza's Roasted Cauliflower Pizza, one of my all time favorite pizzas!
Roasted Garlic and Cauliflower Pizza
Ingredients:
- 1 head cauliflower, cut into small florets
- 6-7 cloves garlic, smashed with a knife and peeled (the amount of garlic is really up to you! the more the better for me)
- 2-3 tablespoons olive oil
- good pinch of salt and fresh ground pepper
- flatbreads or pita breads
- shredded mozzarella cheese
- Parmesan or Romano cheese
- red pepper flakes, for serving
Directions:
- Preheat oven to 425 degrees.
- In a large bowl, toss cauliflower florets with garlic, olive oil, salt and pepper. Place into large baking dish.
- Bake your cauliflower and garlic in the oven for 25 minutes, gently tossing halfway in between. Cauliflower is ready when golden brown and very fragrant.
- To make flatbreads, take your pita (or flatbread) and top with cauliflower and garlic topping. Top with shredded mozzarella and Parmesan or Romano cheese and bake in oven for 5-7 minutes or until cheese is melted and bubble.
- Sprinkle with Parmesan and red pepper flakes and serve with a salad for a light meal.
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