Hungarian Goulash with Peas and Carrots Recipe

By Aggieskitchen

What I do when I find myself in a cooking rut and a recipe for a simple yet flavorful Hungarian Goulash with Peas and Carrots dish your family will enjoy.

Hungarian Goulash with Peas and Carrots

Ingredients:

• 3 strips turkey bacon, diced
• 1 onion, quartered then sliced
• 3 garlic cloves, crushed then minced
• 2 carrots, halved then sliced
• 1.5 lbs top round beef, cut into strips
• 1 1/4 teaspoons caraway seeds
• 2 tablespoons smoked paprika
• pinch of salt and pepper
• 1 cup beef broth
• 3 big splashes of red wine vinegar
• 1 cup frozen peas, defrosted
• 12 oz package of whole wheat wide noodles (I use Ronzoni Healthy Harvest)
• 2 tablespoons olive oil
• bunch of fresh Italian parsley, roughly chopped
• 1/2 cup light sour cream

Directions:

1. Heat a large Dutch oven or deep skillet over medium heat. Add bacon and cook for 3-4 minutes until browned.
2. Add onion, garlic and carrots and saute for few minutes until onions are soft and fragrant.
3. Add beef and cook for a few minutes until browned.
4. Reduce heat to low and add caraway seeds, smoked paprika, salt, pepper and beef broth. Cover and cook for about 25 minutes, stirring occasionally.
5. Add red wine vinegar, and cook for about 10 minutes more, uncovered.
6. While beef mixture is cooking, prepare your noodles according to directions. Once cooked, drain and add back to your pot, tossing with olive oil. Season with a small pinch of salt and pepper and gently toss with chopped parsley. Set aside.
7. Combine sour cream and remaining 1/2 cup of beef broth. Set aside.
8. Add defrosted peas to beef mixture last few minutes of cooking. Once peas have been warmed through, take pot off heat and add sour cream and broth mixture to pot and gently stir. Let sit until completely warmed through. Serve over noodles.

Hungarian Goulash with Peas and Carrots Recipe 2022-02-26T05:17:00-08:00 Rating: 4.5 Diposkan Oleh: Admin