By Angela McGowan
We eat a ton of hummus in our house and I am always trying to dream up new ways to make it. This is one of my spicier creations.
Yield: Serves 4
Buffalo Hummus
Ingredients:
- 2 cans garbanzo beans, 1 can drained
- 1/4 cup buffalo wing sauce
- 1 teaspoon smoked paprika
- 3 – 4 tablespoons tahini
- the juice of 1 lemon
- olive oil
Directions:
- Combine 1 can drained garbanzo beans and 1 can un-drained (with liquid) in a food processor. Add wing sauce, smoked paprika, tahini and lemon juice. Turn on processor and stream in olive oil until hummus is smooth and creamy.
- Serve with fresh celery, carrots and pita bread.
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