Monday, January 24, 2022

Blackened Swordfish Sandwiches Recipe

Blackened Swordfish Sandwiches Recipe

By Angela McGowan

One of the most popular menu items at any Florida bar and grill is a blackened grouper sandwich. Restaurants will compete with pricing and I have seen prices as low as 6.99. My family and I were all crazy for blackened grouper sandwiches a few years ago. Anytime we went out, everyone at the table had the same thing. It didn’t hit me that all these restaurants weren’t really selling fresh grouper, as claimed, until a local news station exposed them.

Yield: Serves 4

Blackened Swordfish Sandwiches


  • 1 swordfish fillet per person
  • blackened seasoning (I used old Bay Blackened Seasoning)
  • garlic aioli
  • lettuce
  • tomato
  • onion
  • lemon wedges


  1. Preheat broiler to high. Sprinkle fillets with blackened seasoning and broil under high heat until fish is just firm. Be careful not to overcook.
  2. Serve sandwiches with aioli, lettuce, tomato and onion. Squeeze fresh lemon juice over fish before serving.

Blackened Swordfish Sandwiches Recipe Rating: 4.5 Diposkan Oleh: Admin


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