Red Cabbage Salad with Cranberries

By Angela McGowan

Here is a healthy alternative to those calorie laden side dishes on Thanksgiving, red cabbage salad. It has a sweet and sour flavor from agave and vinegar. I added dried cranberries and garnished it with fresh apples. It’s amazingly simple and a  perfect make ahead dish, because it’s so much tastier after marinating in the fridge for a day.

Yield: Serves 4

Red Cabbage Salad with Cranberries

Ingredients:

• 1/2 head of red cabbage, shredded fine
• 1/2 cup cranberries
• 1/4 cup balsamic vinegar
• 3 teaspoons lemon juice
• 2 tablespoons agave nectar or honey
• 1/2 teaspoon kosher salt
• 1/4 cup olive oil
• sliced apples for garnish

Directions:

1. Add red cabbage, cranberries, vinegar, lemon juice, agave, kosher salt and olive oil to a large bowl. Toss well. Refrigerate for at least 15 minutes before serving.

2. For best results, make the day before. Serve salad garnished with freshly sliced apples.

Red Cabbage Salad with Cranberries 2022-01-24T07:43:00-08:00 Rating: 4.5 Diposkan Oleh: Admin