By Angela McGowan
Want to make some fun homemade ornaments with the kids? These you can hang on the tree and eat!
Yield: Serves 8
Edible Christmas Ornaments
Ingredients:
- 3 cups Original Bisquick™ mix
- 1 cup powdered sugar
- 1/3 cup butter, softened
- 1 egg
- 1 teaspoon vanilla
- Betty Crocker™ Cookie Icing in colors of choice
- Ribbon, cut into 6-inch or longer pieces
Directions:
- Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
- In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.
- Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.
- Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.
- Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.
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