By Angela McGowan
I’ve been making different lemonades just about every week. They’re a great way to keep cool in the summer.
Yield: Serves 4
Easy Raspberry Lemonade
Ingredients:
- 3/4 – 1 cup sugar (depending on how sweet you like your lemonade)
- 1 cup water
- 8 oz or 2 cups fresh or frozen raspberries
- 1 cup lemon juice
- 11 cups or enough water to fill 2 quart pitcher
Directions:
1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil and stir in sugar to dissolve. Let cool
2. Add lemon juice, sugar water and raspberries to blender. Blend on high
3. Stir using a fine mesh stainer and add to a 2 quart pitcher. Finish filling with water and stir to combine.
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