By Aggieskitchen
Grilled Italian Chicken Sausage and Peppers Pita Sandwiches - one of my GO-TO summer meals!
Grilled Italian Chicken Sausage and Pepper Pitas
Yield: serves 6
Ingredients:
- 6 precooked Italian chicken sausage links
- 3 bell peppers, any color, sliced thin
- 1-2 red and yellow onions, sliced thin
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- salt and pepper
- 6 soft whole wheat pitas
- your favorite mustard
- crumbled feta, optional, for serving
Directions:
- Turn grill on to medium heat. Preheat large grilling basket on grill.
- Place sliced peppers and onions into a large mixing bowl. Drizzle olive oil, add oregano and season well with salt and pepper. Toss peppers and onions until mixed well. Pour vegetables into grilling basket and let cook for 15-20 minutes until soften and slightly charred. Make sure to toss peppers and onions often with tongs while cooking to ensure they are cooking evenly.
- Place Italian chicken sausage links on grill, over medium heat, and cook 3-4 minutes on each side. When done cooking, slice each link diagonally and set aside.
- Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened.
- Assemble your sandwiches with your favorite mustard, sliced sausages, peppers and onions. Top with crumbled feta if you like.
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