By Aggieskitchen
This Cranberry, Nut and Seed Spread is a great way to incorporate your left over fruits into a breakfast spread.
Cranberry Nut Cream Cheese Spread
Ingredients:
- 8 oz. cream cheese, at room temperature
- 2 tablespoons agave syrup (or 1/4 cup honey as original recipe suggests)
- 3/4 cup dried cranberries, finely chopped
- 1/2 cup toasted walnuts, finely chopped
- 1/4 cup toasted sunflower seeds
- 1 tablespoon finely grated orange zest
Directions:
- Combine cream cheese and agave (or honey) in a medium mixing bowl. Use a mixer or wooden spoon to combine until smooth, then stir in cranberries, walnuts and orange zest. Use immediately or refrigerate covered until ready to use. Best served at room temperature.
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